HomeIndian Tuna Topped Curried Rice

Tuna Topped Curried Rice

Posted in : Indian on by : Daphne


1 medium tart cooking apple, cored and chopped (about 1 cup)1/2 cup sliced celery1/3 cup sliced green onion3 tablespoons seedless raisins2 teaspoons butter or margarine1 1/2 cups cooked rice1/2 teaspoon curry powder1/2 teaspoon salt1/2 teaspoon seasoned pepper1 6-1/2-ounce can tuna, drained and flaked1/4 cup mayonnaise1 teaspoon lemon juicecherry tomatoes, for garnish (optional)fresh parsley sprigs, for garnish (optional)


Cook apple, celery, onion and raisins in butter in large skillet until tender crisp. Stir in rice, curry powder, salt and pepper; heat thoroughly. Transfer to serving platter.

Arrange tuna on top of rice mixture. Blend mayonnaise and lemon juice in small bowl; spoon over tuna. Garnish with tomatoes and parsley, if desired.