HomeMicrowave Tuna Wedges

Tuna Wedges

Posted in : Microwave on by : Daphne


2 eggs1 1/2 C. cooked rice6 green onions, finely chopped2 cans tuna (7 oz.)1/2 C. butter1/4 tsp. thyme1 C. fine dry bread crumbs


In large mixing bowl beat eggs with fork. Add rice, onions and undrained tuna. Mix well. In small glass bowl place butter. Microwave at high 1 minute, until melted. Add to tuna along with thyme and crumbs. Mix well. Spread mixture evenly in lightly greased 9-inch glass pie plate. Cover with wax paper. Microwave at high 9 to 11 minutes, rotating dish 1/2 turn after 5 minutes. Serve in wedges. Garnish with tomato slices. Makes about 6 servings.