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Turkey Cheeseburger Chili

Posted in : Chili on by : Daphne


2 lbs ground turkey2 (15 oz) cans dark red kidney beans, drained1 onion, finely diced1 (28 oz) can tomato sauce1 (14.5 oz) can fire roasted diced tomatoes2 (1.25 oz) packages chili seasoning mix1/2 cup ketchup1/4 cup prepared yellow mustard1/4 cup brown sugar1 (8 oz) package shredded Colby-Monterey Jack cheese


Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.