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Turkey Jambalaya

Posted in : Jambalaya on by : Daphne


1 tb Paprika1 tb Onion Powder1 ts Garlic Powder1 ts White Pepper1 ts Black Pepper1 ts Mustard Powder1 ts Thyme1/2 ts Cumin1/2 ts Cayenne Pepper3 c Onion — Chopped3 c Green Pepper — Chopped1 c Celery — Chopped175 g Ham Steak, Schneiders —Cubed1 lb Shrimp3 Bay Leaves2 c Chicken Broth — Split4 c Tomatoes — Peeled AndChopped3 c Turkey Light Meat, SkinlessJulienned3 c Rice


Combine seasonings in a small bowl.
Preheat heavy 5 quart pot.
Add 2 cups of the onion, 2 cups green pepper, the celery, bay leaves and 3 tablespoons of the seasoning mix.
Add some of the chicken stock, or juice from the tomatoes if needed.
Cook, scraping the pot frequently, until crust seems in danger of burning, about 12 minutes.
Stir in 1 cup of stock, scrape bottom of pot to clear brown bits, cook 10 minutes more.
Add tomatoes, turkey, ham, remaining seasoning mix, cook 5 minutes.
Add remaining onions, peppers and stock.
Bring to a boil, and add rice.
Allow to return to a boil, lower heat, add shrimp and simmer until liquid is absorbed.