HomeMicrowave Turkey Meat Loaf

Turkey Meat Loaf

Posted in : Microwave on by : Daphne


1 1/2 lbs. ground turkey2 eggs1/3 C. quick cooking oats1/3 C. shredded carrots1/3 C. chopped onion1/3 C. chopped celery1/3 C. tomato juice1 Tbsp. Dijon style mustard3/4 tsp. celery salt1/2 tsp. dried dill1/2 C. chili sauce2 Tbsp. packed brown sugar2 tsp. Worcestershire sauce


In bowl, combine turkey, eggs, oats, carrot, onion, celery, tomato juice, mustard, celery salt, and dill. Shape into loaf in 9 x 5 inch loaf dish. Shape loaf so meat does not touch sides of dish. Cover with wax paper. Microwave at full power (high) for 7 minutes. Pour off juices. Combine remaining ingredients; mix well. Spoon over loaf, coating entire top and sides. Microwave at 30% (medium low) for 30 minutes. Give dish a half turn once during cooking time. Cover with foil and let stand 5 minutes. Serves 6.