HomeTurkey Turkey Meatloaf Burgers

Turkey Meatloaf Burgers

Posted in : Turkey on by : Daphne

Ingredients:

2 lbs ground turkey1 1/3 cups seasoned bread crumbs1 small onion – grated, and juice drained3 tbs applesauce2 tsp chili powder1 tsp paprika2 eggs1 tsp kosher salt2 tbs olive oil8 hamburger buns, split

Instructions:

Preheat oven to 375 F (190 C).
Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9×13-inch baking dish.
Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 F (74 C). Serve the turkey burgers on the hamburger buns.