HomeTurkey Turkey Onion And Tomato Pita Pockets

Turkey Onion And Tomato Pita Pockets

Posted in : Turkey on by : Daphne


1 medium red onion, peeled and thin sliced into rings16 cherry tomatoes, quartered1 C. turkey, cooked coarsely chopped2 C. iceberg lettuce thin slice1/3 C. shredded fresh basil1 Tbsp. light brown sugar1/4 C. balsamic vinegar1 Tbsp. fruity olive oilsalt and pepper to taste4 (6- inch diameter) pita bread, rounds cut in half


In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once