HomeOriental Turkey Stir-Fry

Turkey Stir-Fry

Posted in : Oriental on by : Daphne


2 tablespoons sugar1 tablespoon cornstarch3 tablespoons water3 tablespoons soy sauce1 cup fresh or frozen snow peas1 medium sweet red pepper, cut into chunks10 large fresh mushrooms, quartered2 tablespoons vegetable oil2 cups cubed cooked turkeyHot cooked rice


In a bowl, combine the sugar and cornstarch. Stir in water and soy sauce until smooth; set aside. In a skillet, saute the peas, red pepper and mushrooms in oil until tender. Add the turkey and soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.