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Turkey With Fruit Stuffing

Posted in : Turkey on by : Daphne


2 boneless half turkey breasts10-oz. pack pitted dates6-oz. pack dried apricot halves1 C. walnut pieces2 C. water1/2 tsp. ground cinnamon1/4 tsp. ground black pepper1/4 tsp. ground ginger1/4 tsp. ground nutmeg1/4 tsp. ground cloves


Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer for 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325 oven 2 hours.