Turkey With Fruit StuffingPosted in : Turkey on by : Daphne
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer for 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325 oven 2 hours.