HomePork Undescribably Good Pork

Undescribably Good Pork

Posted in : Pork on by : Daphne


4 Tbsp. butterfreshly ground black pepper1/2 pound mushrooms thinly sliced2 C. tomatoes; peeled diced4 loin veal chops 1 inch thick1/2 C. prosciutto ham julienne cut4 Tbsp. olive oil1/2 C. dry white wine3 Tbsp. parsley mincedsalt to taste


Melt butter in saucepan; sauté mushrooms for 3 minutes. Add tomatoes, ham, wine salt and pepper to taste and bring to a boil, lower heat and cook for 5 minutes. Season chops with salt and pepper to taste. Heat 2 Tbls.. olive oil in skillet; brown chops on both sides. Cut 4 pieces of parchment paper large enough to completely fold over each chop. Brush the paper with remaining oil. Place a chop in center of each piece of parchment and cover with the sauce. Sprinkle each chop with parsley. Fold over the paper, sealing the edges well. Place on a baking sheet; bake in a 375 oven for 15 to 20 minutes. Serve in the paper with the top rolled back.