Vegetable Coleslaw Posted in : Diabetic on by : Daphne Ingredients: 1 C. shredded broccoli stalks1 C. shredded white cabbage1 C. shredded red cabbage1 C. shredded carrotDressing:1 Tbsp. lemon juice2 Tbsp. sweet relish1/2 tsp. salt1/4 tsp. dill1/4 tsp. pepper1/4 tsp. celery seed1/4 tsp. dry mustard3/4 C. fat free or low fat mayonnaise Instructions: In a large bowl, combine all vegetables and toss. In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.