Vegetable Patties With Peanut SaucePosted in : Vegetarian on by : Daphne
Drain peas and rinse well. Place in medium pot with water and 1/2 C. of chopped onion. Stir in garlic, cumin, ginger, cayenne and salt. Bring to a boil and simmer for 30 minutes, till all the liquid is absorbed. Cool slightly. In a blender, combine the peas with the remaining onions, pepper and cilantro. Puree for 1 minute. Transfer to a mixing bowl and add lemon juice and bread crumbs. Mix well. If too dry, add a little water. Shape into 8 patties. Heat 2 Tbls. oil in a medium skillet. Cook the patties for 7 minutes on each side. Drain on paper towels. Serve with peanut sauce.