Vegetable Pork Stir-fryPosted in : Pork on by : Daphne
Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Add mushrooms, pepper, zucchini, celery, carrots and garlic; stir-fry approximately 3 minutes.
Combine broth, soy sauce and cornstarch; add to skillet and cook until thickened. Serve over rice.