HomeVegetables Vegetable Rice Quiche

Vegetable Rice Quiche

Posted in : Vegetables on by : Daphne


3 cups cooked rice1 1/4 cups (5 oz) shredded Cheddar cheese, divided4 eggs, divided1 small zucchini, halved and thinly sliced1 small tomato, chopped3/4 cup chopped onion2 tablespoons butter or margarine2 tablespoons flour3/4 cup milk, divided1 teaspoon marjoram leaves, crushed3/4 teaspoon salt1/4 teaspoon ground black pepper


Combine rice, 3/4 cup cheese and 1 egg. Press into bottom and sides of greased 10-inch pie pan. Arrange zucchini and tomato over crust.

Cook onion in butter in small saucepan until tender crisp; blend in flour. Add 1/2 cup milk; cook, stirring, until thick and bubbly. Remove from heat.

Beat remaining 1/4 cup milk, remaining 3 eggs, marjoram, salt and pepper; stir into onion mixture. Pour into prepared crust. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees 35 to 40 minutes, or until set. Let stand 5 to 10 minutes before serving.