Vegetarian ManicottiPosted in : Vegetarian on by : Daphne
Prepare manicotti according to package instructions. Drain and rinse with cold water; set aside in water to cover to prevent sticking. Heat oil in a large skillet. Saute mushrooms, bell pepper and onion 3-4 minutes. Add Mozzarella cheese, bread crumbs, peanuts, egg, oregano, basil, salt and pepper; mix well. Stuff manicotti with mixture. Combine tomato sauce, peanut butter and garlic salt. Spread a thin layer of sauce in a large baking pan. Arrange manicotti in a single layer and bake in pan. Spoon remaining sauce on top. Cover tightly with foil, bake in a 350 degree oven for 25-30 minutes. Sprinkle with Parmesan cheese, as desired. Yield: 6-7 servings.