HomeChili Vegetarian Pumpkin Spinach Chili

Vegetarian Pumpkin Spinach Chili

Posted in : Chili on by : Daphne


1 (28 oz) can diced tomatoes1 (14 oz) can 100% pure pumpkin1 cup vegetable juice1 cup chopped okra1 cup chopped broccoli1 carrot, peeled and chopped1 small zucchini, diced1 small onion, diced2 tbs pumpkin pie spice2 tbs white sugar2 tbs white vinegar1 tsp chili powder, or to taste1 tsp salt1/2 tsp ground black pepper1 (12 oz) package vegetarian ground beef crumbles1 (19 oz) can fava beans, drained2 cups chopped spinach


Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.
Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.