HomeSlow Cooker Venison With Green Pepper

Venison With Green Pepper

Posted in : Slow Cooker on by : Daphne

Ingredients:

2 lbs venison to 3 pounds1 large onion1 large bell pepper2 cans mushroom soup2 cans waterSalt to taste

Instructions:

Brown venison in small amount of shortening. Sauté onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a crock pot. Cook all day on low, or put it on at night and cook overnight.