Venison With Green PepperPosted in : Slow Cooker on by : Daphne
Brown venison in small amount of shortening. Sauté onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a crock pot. Cook all day on low, or put it on at night and cook overnight.