Vermont Pork Chops

Posted in : Pork on by : Daphne

Ingredients:

1 C. catsup1 C. maple syrup2/3 C. white wine1/4 C. water1 bouillon cube1 bay leaf2 cloves garlic, minced1/4 tsp. ground ginger3/4 tsp. thyme1 1/2 tsp. basil1/2 tsp. dry mustard1/2 tsp. salt1/4 tsp. pepper4 pork chops, 1 1/2 inch thick

Instructions:

In sauce pan, combine all ingredients except pork chops. Bring to a boil, reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.