Vermont Turkey StewPosted in : Turkey on by : Daphne
Heat the oil in a flameproof casserole and fry the turkey pieces until golden brown. Add the onions, potatoes and pepper. Mix in the tomatoes, breaking them up slightly with a fork. add the herbs and enough water just to cover the turkey. Simmer on top of the stove or in an oven preheated to 350 for 45 minutes. Season generously then add sweet corn. If the sauce is very thin, dissolve a tsp. of cornflour in a little water and stir it into the casserole. Bring gently to the boil until the sauce thickens.