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Virgin Mimosa

Posted in : Diabetic on by : Daphne


granulated sugar, small amount1/4 C. sparkling cider1/4 C. fresh orange juice1/2 lemon, juice only1 lemon zest, for garnish (optional)


Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, “frosting” the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.