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Wasabi Mayo Salmon

Posted in : Fish on by : Daphne


1 (3 pound) salmon fillet1 cup mayonnaise1 tbs wasabi powder1 (8 ounce) bag Yukon gold potato chips, crushed


Preheat the oven to 400F (200C).
In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.