HomeOutdoor Cooking Western Kabobs

Western Kabobs

Posted in : Outdoor Cooking on by : Daphne


2 lbs. boneless steak1/2 C. soy sauce1/2 tsp. ginger2 Tbsp. salad oil1 Tbsp. sugar1 C. pineapple chunks1 basket cherry tomatoes


Cut meat into 1 inch cubes. Combine soy sauce, ginger, salad oil and sugar. Pour over meat cubes. Allow to stand about two hours. Turn occasionally. Put meat on skewers with space between pieces and put pineapple and tomatoes on other skewers. Cook meat over hot coals, turning as it cooks. Cook skewers with pineapple and tomatoes for second half of time meat is cooking. Brush skewers of food with marinade as they cook.