HomeTurkey Western Turkey Frittata

Western Turkey Frittata

Posted in : Turkey on by : Daphne


1 lb. ground turkey2 tsp. minced garlic2 tsp. oil1-1/4 tsp. salt1 tsp. cumin3/4 tsp. dried sage leaves3/4 tsp. dried thyme leaves1/2 tsp. pepper16-oz. pack American mixtures western–style frozen potatoes, green beans, onions andred peppers, thawed8 eggs, slightly beaten4-1/2-oz. can sliced mushrooms, well drained4 oz. shredded, reduced-fat cheddar or mozzarella cheese


In a12-inch nonstick skillet over medium-high heat, brown turkey and garlic in oil, for 10-12 minutes, stirring frequently; drain. Add salt, cumin, sage, thyme, pepper and vegetables; mix well. Reduce heat to low; pour eggs over vegetable mixture in skillet. Cover; cook for 15-20 minutes. While cooking, as edges set, run spatula around edge of skillet and lift vegetable mixture to allow uncooked eggs to flow to bottom of skillet. Cook until eggs are set. Sprinkle with mushrooms and cheese. Cover; cook for 3 minutes or until cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges.