Whole Wheat Oatmeal CookiesPosted in : Cookies on by : Daphne
Preheat oven to 350°F (175°C). Lightly grease two baking sheets; set aside.
Cream butter with honey and maple syrup. Whisk eggs with milk and molasses; beat egg mixture into butter mixture (resulting mixture may appear curdled). Set aside.
Combine oatmeal with whole wheat flour, nutmeg, walnuts and raisins. Stir into butter mixture until well-blended.
Drop by tablespoonfuls onto greased baking sheets.
Bake for 7 to 10 minutes or until tops are browned.