HomeVegetarian Wild Herb Tart

Wild Herb Tart

Posted in : Vegetarian on by : Daphne


3 ounce grated cheese*2 ounce fresh leaf spinach2 ounce greens **see note1 large leek4 spring onions4 Tbsp. (heaped) chopped parsley5 eggs (less 1 white)1/2 pint milk1/2 pint single cream


*note: Scottish cheddar is excellent used in this recipe. ** greens may be sorrel, dandelion, nettle tops and/or watercress. make the tart as in the lobster tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked. Stir in the cheese before cooking.