Wild Herb TartPosted in : Vegetarian on by : Daphne
*note: Scottish cheddar is excellent used in this recipe. ** greens may be sorrel, dandelion, nettle tops and/or watercress. make the tart as in the lobster tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked. Stir in the cheese before cooking.