HomeChicken Wine Baked Chicken And Artichoke Hearts

Wine Baked Chicken And Artichoke Hearts

Posted in : Chicken on by : Daphne


3 lb Chicken, quartered2 can (14 oz) artichoke hearts, drained15 oz Can tomato sauce3/4 cup Dry sherry, or white wine1/4 tsp Oregano1 tsp Fresh basil, OR 1/4 tsp Dried garlic powderSalt and pepper


Remove skin from chicken. Place quartered chicken in baking pan. Arrange artichoke hearts around chicken pieces. Combine tomato sauce, wine, spices and season to taste with salt and pepper. Pour mixture over chicken. Bake for 45 minutes in 400 F. oven, basting occasionally. Serve with pilaf and salad.