Wisconsin Gorgonzola PizzaPosted in : Pizza on by : Daphne
In a 4 quart Dutch oven, heat olive oil until sizzling; add onions, salt and pepper. Cook over medium heat for 15 to 20 minutes, stirring occasionally, until onions are golden brown.
In a small bowl, stir together cheeses.
Place cracker bread on cookie sheet; top with spoonfuls of cheese mixture. Top with cooked onions and pecans.
Bake at 400°F (205°C) for 8 to 10 minutes, or until cheese is melted.