HomeSide Dish Yams/sweet Potatoes And Carrots A L’orange

Yams/sweet Potatoes And Carrots A L’orange

Posted in : Side Dish on by : Daphne


2 C. thinly sliced sweet potatoes (1large)1 C. sliced carrots1/2 C. orange juice1 tsp. orange peel, grated1 tsp. lemon juice1 tsp. cornstarch1 Tbsp. water2 Tbsp. slivered almonds or pecan pieces


Boil or steam sweet potatoes and carrots until tender throughout. When they are almost finished cooking, heat orange juice to boiling in saucepan. Add the orange peel and lemon juice. Dissolve the cornstarch in the 1 Tbsp. water and add to orange mixture. Continue to heat, stirring until thickened. Remove vegetables from pan and place in serving dish. Drizzle orange sauce over it and sprinkle nuts on top. Makes 4 servings.