Yum Yum SaladPosted in : Desserts on by : Daphne
1. Combine gelatin, hot water, lemon juice and cream cheese in pan and stir over low heat until cheese is blended well into the mixture.
2. Remove from heat; add crushed pineapple and walnuts. Let cool and stir in the NESTLÉ All-Purpose Cream.
3. Stuff into cucumber boats and tomato cups.
4. Sprinkle with toasted coconut before serving.