HomeBreakfast Zucchini Egg Bake

Zucchini Egg Bake

Posted in : Breakfast on by : Daphne


3 cups peeled, chopped zucchini1 large onion, chopped2 garlic cloves, minced1/4 cup butter4 eggs1/2 cup grated Parmesan cheese1/4 cup minced fresh parsley1 1/2 tsp minced fresh basil1 1/2 tsp minced fresh marjoram1/2 tsp salt1/2 cup shredded Monterey Jack cheese


In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
Pour into a greased 1-qt. baking dish. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.