Zucchini Meatball StewPosted in : Diabetic on by : Daphne
Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly. Shape into small meatballs. Combine beef broth, tomato, and parsley in saucepan; heat to boil. Drop meatballs into hot broth, one at a time. Cover and simmer 30 to 40 minutes. Add salt and pepper. To microwave: Cook beef broth, tomato, and parsley on High for 3 minutes, covered. Drop meatballs into broth. Cook on High for 5 minutes. Hold 10 minutes. Add salt and pepper.