HomeCasseroles Zuchinni Squash Casserole

Zuchinni Squash Casserole

Posted in : Casseroles on by : Daphne


6 medium Zuchinni, 1/4 inch slices1 lb Ground beef1 can Mushroom soup1 medium Onion, finely chopped1 tsp Salt1/4 tsp Pepper1/2 tsp Oregano1/3 lb Cheddar cheese, grated1 cup Cracker crumbs


Boil zuchinni slices in small amount of water for 6 minutes; drain. While squash is cooking, brown ground meat; drain off fat. Combine with remaining ingredients. Mix well. Add squash and stir. Pour into greased 2-quart casserole or 2 1-quart casseroles. Options: Can use onion soup instead of onion, especially if more liquid is needed (some squashes are dry) and add no water at all. Celery soup or chicken soup can also be used.